Go on a culinary adventure with celebrated establishments that were instrumental in Buffalo's farm-to-fork movement. Begin in the hidden gem of Hamburg, a waterfront delight of old-world architecture and new-age gastronomy, sampling dishes made with the finest locally sourced ingredients. Then, wander to increasingly remote offerings, each showcasing the region’s flavors and character, before ending up in the revered Wayland Brewery for an evening of exceptional eating and drinking.