So rich and extensive is the food from this slice of India that choosing one dish or even a sub variety of what is available as an example doesn’t make sense. You will be digging into meats, poultry, and, of course, fresh seafood in the form of curries, fried and sautéed preparations, stews and biryanis, carrying Hindu, Arab, Syrian Christian, and tribal influences. Needless to say, spices are everywhere. So is the ubiquitous coconut in many forms.