Silky milk chocolate made with a generous cacao content and complemented by aromatic toasted coconut. Nahua chocolates are produced with unique single origin Trinitario cacao beans, carefully developed to reach their full-bodied flavor potential. The fact that Nahua oversees the entire process, from sourcing fresh beans in the field to managing postharvest activities, ensures traceability and transparency. Their chocolatiers work with the highest quality ingredients and with premium dried cacao beans to create a rich variety of flavors and delightful gourmet chocolate bars.