A special blend of zingy ginger-essence with fine, aromatic, high-quality Costa Rican cacao beans offers a sophisticated experience. Nahua chocolates are produced with unique single-origin Trinitario cacao beans, carefully developed to reach their full-bodied flavor potential. The fact that Nahua oversees the entire process, from sourcing fresh beans, in the field to managing post-harvest activities, ensures traceability and transparency. Their chocolatiers work with the highest-quality ingredients, and with premium dried cacao beans to create a rich variety of flavors and delightful gourmet chocolate bars.
