This is Nahua’s darkest chocolate yet. It has a shot of intense flavor, wrapped in a luscious chocolate, with a high percentage of fine cacao. Nahua chocolates are produced with unique single-origin Trinitario cacao beans, carefully developed to reach their full-bodied flavor potential. The fact that Nahua oversees the entire process, from sourcing fresh beans in the field to managing post-harvest activities, ensures traceability and transparency. Their chocolatiers work with the highest-quality ingredients, and with premium dried cacao beans, to create a rich variety of flavors, and delightful gourmet chocolate bars.