Tasting of sweet sunshine with sprinkles of fiery ginger, this prized Orange, Ginger and Coriander Marmalade is perfect for spreading on biscuits, breads, muffins and scones. It could also be used as an ice cream topping, or even mixed with soy sauce for a chicken stir-fry. Dark and mysterious in appearance, this beautiful chutney blends the experimentally delicious elements of grilled orange, coriander and candied ginger, for a silky, melt-in-mouth finish.