Daillies’ ginger packs a punch, thanks to its naturally intense, pungent, peppery flavor and bright aroma. It can be used to invigorate almost any dish across diverse cuisines, with its endless culinary prowess – such as flavouring slow-cooked curries, and spicing up decadent sweets, cakes and sodas. This organic ginger is grown with care for 14 months, then sun dried and ground to powder – a small pinch of this potent spice goes a long, long way.