Deep in color, complex in flavor, these tantalizing, tongue-testing, chillies are the perfect accompaniment to any dish deserving of spice. Grown in the forests next to Daillies Organic Farm, a variety of wild chillies occupy a half-acre where they are cultivated with care before being chopped down and sun dried for an entire month, allowing the fruit to interact with the chili’s seeds, concentrating the flavor into the zesty firecracker that is moments away from spicing up your favourite meal.