Oregano is perhaps the most emblematic herb of Crete, and of Mediterranean cuisine in general. Greek oregano is known to be distinctly more savory and earthy than its counterparts grown elsewhere. Use it in sauces, salads, combined with olive oil and fresh tomatoes, on grilled fish, or sprinkled over fresh potato fries and feta. The fragrance of blooming herbs growing among the rocky mountains of Crete is a defining characteristic of the island. FeleaGoods herbs are self-seeded in the mountains, hand-picked, and dried naturally. The herbs are packaged with special care and attention to best preserve their aroma and quality of flavor.