Rosemary or arismari, as it is called in Crete, has a special place in the local cuisine. It adds an exquisite taste to grilled fish and roasted meat. It can also be used in baking, packing a herby punch to a puffed-up focaccia, or adding an aromatic and deep flavor to your favorite chocolate cake. Combine it with Felea Olive Oil to release its savory, woody aroma.
FeleaGoods herbs are self-seeded in the mountains, hand-picked, and dried naturally. The herbs are packaged with special care and attention to best preserve their aroma and quality of flavor.