This award-winning pineapple, coconut and citrus jam is a taste of paradise. Delicious in both sweet and savory applications, the condiment offers plenty of room for creativity. It is delicious on ice cream, slathered on warm banana bread, a cream cheese bagel with macadamia nuts, or mixed with teriyaki sauce to create a tropical-inspired chicken dish. The jam is vibrantly amber, with citrus peel throughout, and a rich nose of grilled orange and roasted coconut. It has a satisfying, toothsome texture with a deep, balanced flavor. The sweetness is perfect—a ripe, concentrated assemblage that comes off fruity and rich.