Carnaroli Medium Grain Rice

To honor the unique landscape, only the best varieties and most exquisite grains are chosen to create the finest culinary experience. Compared to most commercially available rice, the difference of quality in Rice Crafters’ product is immediately evident for both home cooks and professional chefs. Each bag is unblended, containing only single-lot and single-varietal rice, delivering to you a delicious and deliberate flavor every single time you cook.

Risotto, a quintessential cooking method of Italian cuisine, is popular the world over. The dish’s consistency varies according to regional tastes, but its preparation remains the same: after sautéing briefly, hot broth is added. Another secret is to choose the best rice variety: Carnaroli. Thanks to its high amylose content, the grain cooks well, staying fluffy. Compact and light, soft but firm, structured but enveloped in sauce; for risottos it really is the star variety.