Raised from a spring-fed river in the north of Portugal, Da Morgada’s Portuguese trout are full of heart-healthy omega-3. They are prepared over Holm oak - a hard and slow-burning wood from the south of Portugal – ensuring that none of the trout’s vitality is lost during the processing stage. Even as the trout are getting ready to be shipped, the wonderful people at Da Morgada take the utmost care in preserving the trout’s au natural presentation of large, intact pieces of delectable seafood. So when you open up each tin of Da Morgada’s signature smoked trout you can rest assured that every offering has retained its rich, flaky texture, with a subtle smokiness that is layered beneath the highest quality Portuguese olive oil.