Thanks to its unique production method, Oriel natural mineral sea salt is intense yet smooth in flavor. Kiln dried, it is smoked over 90-year-old Nicaraguan oak kegs, freshly emptied of Teeling Irish Whiskey. It has fireplace smoke on the nose, a savory whiskey burn, with maple notes, and a salty finish. A vigorous harmony of whiskey, smoke and salt, this salt is fantastic on meats, grilled vegetables, or as a salt rim for your favorite mezcal cocktail. As there is no need to wash this salt, it retains the entirety of its abundant, healthy mineral content.