Da Morgada’s unique twist on the classic condiment. Their Piri Piri hot sauce blends together fresh red peppers with a herbaceous garlic punch. Originally produced by Portuguese explorers across former South African territories – particularly Mozambique – today, this tangy taste of the Mediterranean can be enjoyed splashed on your morning eggs, or used as a marinade for meat and seafood. Vibrantly coloured and addictingly toothsome, this table-side companion elevates every meal.