Only the most flavourful, mouth-watering mackerel are pulled from the coast of Portugal. Hand cleaned, meticulously processed, and cooked until tender – the manner in which these lightly spiced beauties are prepared has persevered for more than 100 years. Mild in flavour, with a touch of smoke, and a hint of sea brine, these piri piri mackerels are paired with carefully selected vegetables and spices before being sealed airtight, waiting to be enjoyed by you.