Small Sardines in Olive Oil

Fishermen caught, Hand cleaned, Artisan grilled.

About Da Morgada

Manuel Maia was working as a food engineer in the late 90s when he decided to cast his net out along the Portuguese coast in search of rich and delicious delicacies that might otherwise remain unknown.
Da Morgada

More from Portugal

Smoked Trout in extra virgin Olive Oil
Piri Piri Hot Sauce
Octopus In Olive Oil
Portuguese Spiced Sardines in Olive Oil