Known to be among the most succulent sardines in the world, these whole pieces of fresh seafood are hand-harvested off the coast of Portugal by two generations of fishermen. Choosing from the finest yield, these sardines are cleaned by hand, then cooked on traditional grills, before being preserved in olive oil mere hours after having swam in the ocean. These long-standing artisanal processes result in sardines of outstanding quality, their natural sweetness, as well as their exceptional nutritional value, present in every tin. Delicate in texture, these delicious bite-sized fish are bathed in high-quality Portuguese olive oil, creating the perfect tinned-sardine experience.