Hot summer day, thinly sliced apple, eggs – straight from the fridge.
Boil them eggs, crack them shells and, with a pinch of mayonnaise, spread that egg across some nice rustic bread.
Now, take your apple, lie it on top, and as though you’re saying goodnight to an eggy child tucked up in bed, bid them adieu, and pepper them well.
After that, take your sandwich, enjoy the sun, forget the egg metaphor, and pull a tall glass of Maharani Irish Gin to wash it all down.
Summer made simple. Egg, apple, and gin sandwich. Sweet dreams are made of this.
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