One of Canada’s most unique red wines, it is among the first outside of Italy to feature the traditional Amarone varietals Corvina, Rondinella and Molinara. The 2015 estate Fruttaio is a massively complex wine that displays tertiary development and a full-body, all without the loss of primary fruit characters. Aromas of fig, ripe red plum, dried violets, tobacco leaf, and preserved red fruit explode out of the pronounced, old-world-style nose. As the wine opens up, there is a sense of the long life that lay ahead, as aromas develop into sweet oak characters like vanilla, nutmeg, smoke, caramel, clove, and cigar box. The palate complements the nose with bold, unabashed flavors of dark chocolate, black pepper, sour cherry, nougat, and figs.